19
Dec
Dec
Yield: 4-6 portions | Prep time: 15 minutes | Total time: 45 min – 1 hour Ingredients 1 whole bavette Salt to taste Pepper to taste 1/4 cup olive oil 3 Tbsp garlic, minced 2 Tbsp fresh rosemary, minced 2 Tbsp fresh thyme, minced 2 Tbsp fresh tarragon, minced Instructions Preheat the oven to 350 […]