Elite Product

Anyone who has enjoyed Legacy Maker more than once will tell you it has a quality and a robust
beef flavor that are recognizable.

This is how we set our brand apart.


Patience Makes Perfect

Across the beef industry, you’ll find only about 11% of USDA-graded cattle is Prime. At Legacy Maker, our herd is consistently above 50%.

That’s because we feed an all-natural diet, unique to our sustainability model, and we raise our cattle slowly, according to nature’s schedule.

We NEVER introduce growth promoters or other techniques mass production farms use to speed their process.

Everything Is Dry Aged

Our entire beef yield goes through this artisan process a minimum 7 to 14 days.

Dry aging is a natural method to lower the meat’s moisture content for a higher flavor density.

This, combined with our USDA Prime-grade marbling, creates Legacy Maker’s distinctively rich, buttery eating experience—in our steaks, sirloins, roasts, even our burgers.

Hand Cut Means Hand Cut

The butcher’s term is “seam boning,” a meticulous craft-method of knife carving and trimming along the natural seams between muscles.

While putting minimal stress on the meat, this manual practice also ensures optimally defined, single-muscle steak cuts that cook better.

And it’s something high-volume, factory-style operations can’t do with mechanization.

Highest Quality Certifications

The U.S. Department of Agriculture regularly inspects our operation and grades all of our Legacy Maker beef.

Plus, we maintain the SQF certification required to a be a supplier to the retail food industry.

From your doorstep to your grocery meat case to your favorite restaurant menu, you can count on
the premium consistency of the Legacy Maker brand.

Maximize the Taste Experience

Garlic & Herb Bavette Steak

Yield: 4-6 portions | Prep time: 15 minutes | Total time: 45 min – 1 [...]

Teriyaki Sirloin

Yield: 6 8-oz servings | Prep time: 20 minutes | Total time: 3.5 hours Ingredients [...]

Creamy Bacon Beef Tips

Yield: 6-8 servings | Prep Time: 20 minutes | Total Time: 1 hour 30 minutes [...]