Yield: 4-6 portions | Prep time: 15 minutes | Total time: 45 min – 1 hour Ingredients whole bavette salt to taste pepper to taste 1/4 cup olive oil 3 Tbsp garlic, minced 2 Tbsp fresh rosemary, minced 2 Tbsp fresh thyme, minced 2 Tbsp fresh tarragon, minced Instructions Preheat the oven to 350 degrees. […]
