Steaks

Legacy Beef Shank Osso Buco

03
Jan

Yield: 4 servings | Prep time: 15 minutes | Total time: 2.5 Hours

Ingredients

3 Legacy Maker beef shanks

1/4 cup neutral oil

1/2 cup All-Purpose flour

3 carrots, peeled and diced

3 celery ribs, diced

1/2 yellow or sweet onion, diced

3 garlic cloves, minced

1 cup red wine

2 cups beef broth

2 cups canned crushed tomatoes

fresh thyme to taste

rosemary to taste

3 bay leaves

fresh parsley, chopped

2 tbsp salt, divided

ground black pepper

Instructions

  1. Season the beef shanks with salt & pepper.
  2. Dredge the shanks in flour, shaking off excess.
  3. Heat Dutch oven over medium-high heat with oil. When fully heated, add the beef shanks.
  4. Brown all sides of the beef, 3-4 minutes per side, allowing the meat to caramelize.
  5. Remove the beef from the pan and set on a plate. Add the onion, carrots, celery, and garlic, and sauté on medium-high heat for 2-3 minutes—stir constantly.
  6. Add the wine, making sure to scrape up all of the brown bits left by the meat and vegetables. Allow 1/2 of the wine to reduce.
  7. Add the crushed tomatoes to the pan—continue to stir.
  8. Season with salt and pepper to taste
  9. Add the beef shanks and drippings back to the pan.
  10. Stir in the beef broth.
  11. Add thyme, rosemary, and bay leaves.
  12. Simmer on low, with the lid on, for 2 1/2 hours or until the beef is tender, or cooked for for 2 1/2 hours in an oven at 350 degrees.
  13. Garnish with parsley.
  14. Serve with potatoes, rice, or pasta.