Legacy Maker offers everything to serve the most upscale foodservice brand ambitions—exemplary meat quality for the most discerning tastes, a wide range of cuts and customization to feed menu creativity, and an amazing farm story that rings true with consumers who want earth-friendly sourcing.
Crafted intentionally to find a place in award-winning kitchens, Legacy Maker is raised with patience and care, finishing with an artisan-method dry aging to enhance meat tenderness and flavor. This is beef that will consistently meet your highest standard and make a lasting brand impression on your customers. Available in USDA prime and the highest grade of choice.
Legacy Maker’s pork is an indulgent addition to any plate. Our pork is raised at nature’s pace to ensure the promise of only serving the highest quality meats. With hand-cut, smoked or cured options, we have a flavor for everyone.
